6/8 OPEN クマリ 大久保店

[1] Stir-fried vegetables (SAAG BHUTEKO)

A dish that brings out the delicious flavor of vegetables by stir-frying them until fragrant.

The gentle flavor is complemented by the aroma of spices, making it a perfect accompaniment to drinks.

[2] Black Eye Stir-fry (BOODI BHUTEKO)

This stir-fry allows you to enjoy the texture and simple flavor of black-eye beans.

The more you chew, the more the flavor spreads, making it perfect as a snack.

[3] Mixed Achar

A colorful achar (pickle) infused with the unique spices of Nepal.

The perfect balance of sourness and spiciness adds a nice accent to the dish.

[4] Stir-fried potatoes and cumin (ALOO JEERA)

Fluffy potatoes are stir-fried with the rich aroma of cumin.

It's a simple yet addictive flavor.

[5] Ginger stir-fry (ADUWA BHUTEKO)

This dish offers the rich aroma and just the right amount of spiciness of ginger.

It pairs well with alcohol and has a flavor that makes you want to keep eating.

[6] Garlic stir-fry (LASUN BHUTEKO)

The fragrant aroma of sautéed garlic will whet your appetite.

This is a popular snack that pairs well with beer or highballs.

[7] Boiled Egg (USINEKO ANDA)

A boiled egg is simple, but that's precisely why the flavor of the ingredients shines through.

This dish is easy to eat in between other spicy dishes.

[8] Dried small fish (SIDRA)

A Nepalese classic of dried small fish, packed with concentrated umami flavor.

The savory flavor spreads, making it a perfect accompaniment to alcoholic beverages.

[9] BHATMAS

This classic Nepalese snack features fragrant, roasted soybeans with a delightful texture.

The delicious flavor that spreads with every bite makes you want to keep eating.

[10] Mutton Choila

This signature dish allows you to fully enjoy the delicious flavor of mutton coated in spices.

It has a rich aroma and a deep flavor, and pairs perfectly with alcohol.

[11] Chiura

A traditional dish made with dried rice, a popular ingredient in Nepal.

With its light texture, it pairs well with a variety of snacks.